Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals

We have investigated the polymorphism of triacylglycerol (TAG) crystals as they affect the qualities such as shelf life, mouth feel, and texture of chocolate and other products. Saturated monoacid TAGs, like trilaurin, are considered as models for TAG crystallization; however, there is still debate...

Descripción completa

Detalles Bibliográficos
Autores principales: Takeguchi, Seiya, Sato, Arisa, Hondoh, Hironori, Aoki, Mio, Uehara, Hidetaka, Ueno, Satoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663186/
https://www.ncbi.nlm.nih.gov/pubmed/33147818
http://dx.doi.org/10.3390/molecules25215086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663186/
https://www.ncbi.nlm.nih.gov/pubmed/33147818
http://dx.doi.org/10.3390/molecules25215086

Ejemplares similares