Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt

Nut-based milks and yogurts are gaining popularity, but may not offer the same benefits as dairy yogurts to consumers. Cashew nuts often cause severe allergic reactions, and cashew nut allergens are stable to several types of processing. To compare its characteristics to dairy yogurt and characteriz...

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Detalles Bibliográficos
Autores principales: Mattison, Christopher P., Aryana, Kayanush J., Clermont, Kristen, Prestenburg, Eric, Lloyd, Steven W., Grimm, Casey C., Wasserman, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663355/
https://www.ncbi.nlm.nih.gov/pubmed/33158240
http://dx.doi.org/10.3390/ijms21218267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663355/
https://www.ncbi.nlm.nih.gov/pubmed/33158240
http://dx.doi.org/10.3390/ijms21218267

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