Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between PAs and their protein precipitation capacity...

Descripción completa

Detalles Bibliográficos
Autores principales: Leppä, Milla Marleena, Laitila, Juuso Erik, Salminen, Juha-Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663390/
https://www.ncbi.nlm.nih.gov/pubmed/33126755
http://dx.doi.org/10.3390/molecules25215002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663390/
https://www.ncbi.nlm.nih.gov/pubmed/33126755
http://dx.doi.org/10.3390/molecules25215002

Ejemplares similares