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Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints
Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between PAs and their protein precipitation capacity...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663390/ https://www.ncbi.nlm.nih.gov/pubmed/33126755 http://dx.doi.org/10.3390/molecules25215002 |