Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)

Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans. A large proportion of wheat is consumed in the form of Chapatti in Asian countries. The effect of chapatti cooking on the proximate compositi...

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Detalles Bibliográficos
Autores principales: Kumari, Anita, Sharma, Saloni, Sharma, Natasha, Chunduri, Venkatesh, Kapoor, Payal, Kaur, Satveer, Goyal, Ajay, Garg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663450/
https://www.ncbi.nlm.nih.gov/pubmed/33139634
http://dx.doi.org/10.3390/molecules25215071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663450/
https://www.ncbi.nlm.nih.gov/pubmed/33139634
http://dx.doi.org/10.3390/molecules25215071

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