Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

Tomato, and its concentrate are important food ingredients with outstanding gastronomic and industrial importance due to their unique organoleptic, dietary, and compositional properties. Various forms of food adulteration are often suspected in the different tomato-based products causing major econo...

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Detalles Bibliográficos
Autores principales: Vitalis, Flora, Zaukuu, John-Lewis Zinia, Bodor, Zsanett, Aouadi, Balkis, Hitka, Géza, Kaszab, Timea, Zsom-Muha, Viktoria, Gillay, Zoltan, Kovacs, Zoltan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663517/
https://www.ncbi.nlm.nih.gov/pubmed/33114443
http://dx.doi.org/10.3390/s20216059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663517/
https://www.ncbi.nlm.nih.gov/pubmed/33114443
http://dx.doi.org/10.3390/s20216059

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