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Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
Tomato, and its concentrate are important food ingredients with outstanding gastronomic and industrial importance due to their unique organoleptic, dietary, and compositional properties. Various forms of food adulteration are often suspected in the different tomato-based products causing major econo...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663517/ https://www.ncbi.nlm.nih.gov/pubmed/33114443 http://dx.doi.org/10.3390/s20216059 |