Cargando…

Developing a National Research Agenda to Support Healthy Food Retail

The food retail environment is an important driver of dietary choices. This article presents a national agenda for research in food retail, with the goal of identifying policies and corporate practices that effectively promote healthy food and beverage purchases and decrease unhealthy purchases. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hecht, Amelie A., Lott, Megan M., Arm, Kirsten, Story, Mary T., Snyder, Emily, Wootan, Margo G., Moran, Alyssa J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663573/ https://www.ncbi.nlm.nih.gov/pubmed/33158134 http://dx.doi.org/10.3390/ijerph17218141

Ejemplares similares

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
por: Hecht, Amelie A., et al.
Publicado: (2020)

How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010
por: Schwartz, Colin, et al.
Publicado: (2019)

The Retail Food Environment: Time for a Change
por: Moran, Alyssa, et al.
Publicado: (2020)

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
por: Martinez, Olivia, et al.
Publicado: (2018)

Exploratory Analysis of Fast-Food Chain Restaurant Menus Before and After Implementation of Local Calorie-Labeling Policies, 2005–2011
por: Namba, Alexa, et al.
Publicado: (2013)

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions
por: Leone, Lucia A., et al.
Publicado: (2020)

“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
por: Nanema, Silver, et al.
Publicado: (2022)

The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications
por: Story, Mary, et al.
Publicado: (2021)

The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
por: Lee, Jennifer J., et al.
Publicado: (2021)

Sustainable, resilient food systems for healthy diets: the transformation agenda
por: Lawrence, Mark Andrew, et al.
Publicado: (2019)

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States
por: Vinyard, Magdalena, et al.
Publicado: (2021)

Negotiating healthy food retail initiatives: An ethnographic study of a partnership with supermarkets
por: Duus, K S, et al.
Publicado: (2023)

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project
por: Kaur, Ravneet, et al.
Publicado: (2022)

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands
por: Hoenink, Jody C., et al.
Publicado: (2023)

National trends and disparities in retail food environments in the USA between 1990 and 2014
por: Hirsch, Jana A, et al.
Publicado: (2023)

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior
por: Khandpur, Neha, et al.
Publicado: (2020)

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
por: Borges, Camila Aparecida, et al.
Publicado: (2021)

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study
por: Lovasi, Gina S, et al.
Publicado: (2021)

Understanding the Sustainability of Retail Food Recovery
por: Phillips, Caleb, et al.
Publicado: (2013)

Food waste reduction practices in German food retail
por: Hermsdorf, David, et al.
Publicado: (2017)

The Cost-Effectiveness of 1% Or Less Media Campaigns Promoting Low-Fat Milk Consumption
por: Reger-Nash, Bill, et al.
Publicado: (2005)

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
por: Gustafson, Christopher R., et al.
Publicado: (2018)

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market
por: Ogundijo, D. A., et al.
Publicado: (2021)

Changes in Policy Supports for Healthy Food Retailers, Farmers Markets, and Breastfeeding Among US Municipalities, 2014–2021: National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living (CBS-HEAL)
por: Onufrak, Stephen J., et al.
Publicado: (2023)

Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
por: Justiniano, Irene Carolina Sousa, et al.
Publicado: (2022)

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014
por: Moran, Alyssa, et al.
Publicado: (2016)

A Food Retail-Based Intervention on Food Security and Consumption
por: Sadler, Richard C., et al.
Publicado: (2013)

The impact of the federal menu labeling law on the sentiment of Twitter discussions about restaurants and food retailers: An interrupted time series analysis
por: Hswen, Yulin, et al.
Publicado: (2023)

Digital Food Retail: Public Health Opportunities
por: Fernandez, Melissa Anne, et al.
Publicado: (2021)

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario
por: Singh, Maleeka, et al.
Publicado: (2021)

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
por: Gupta, Adyya, et al.
Publicado: (2022)

Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines
por: Hill, Alex B., et al.
Publicado: (2022)

Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
por: Needham, Cindy, et al.
Publicado: (2020)

Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
por: Elorriaga, Natalia, et al.
Publicado: (2021)

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2021)

Store and neighborhood differences in retailer compliance with a local staple foods ordinance
por: Caspi, Caitlin E., et al.
Publicado: (2020)

The neighborhood food environment: sources of historical data on retail food stores
por: Wang, May C, et al.
Publicado: (2006)

Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods
por: McLaughlin, Ian, et al.
Publicado: (2012)

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
por: Torstensson, Linn, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_aq48n1r8n9gn5a3eghlh6esnra