Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation

Olive pomace is a valuable secondary raw material rich in polyphenols, left behind after the production of olive oil. The present study investigated the protective effect of a polyphenolic extract from olive pomace (OPE) on cell viability and antioxidant defense of cultured human HepG2 cells submitt...

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Detalles Bibliográficos
Autores principales: Radić, Kristina, Vinković Vrček, Ivana, Pavičić, Ivan, Čepo, Dubravka Vitali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663658/
https://www.ncbi.nlm.nih.gov/pubmed/33138271
http://dx.doi.org/10.3390/molecules25215027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663658/
https://www.ncbi.nlm.nih.gov/pubmed/33138271
http://dx.doi.org/10.3390/molecules25215027

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