Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches †

Our recently published in vivo studies and growing evidence suggest that moderate consumption of beer possesses several health benefits, including antioxidant and cardiovascular effects. Although beer contains phenolic acids and flavonoids as the major composition, and upon consumption, the levels o...

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Detalles Bibliográficos
Autores principales: Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Park, Yong Seo, Kim, Young Mo, Paśko, Paweł, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663678/
https://www.ncbi.nlm.nih.gov/pubmed/33120936
http://dx.doi.org/10.3390/molecules25214962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663678/
https://www.ncbi.nlm.nih.gov/pubmed/33120936
http://dx.doi.org/10.3390/molecules25214962

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