Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to the nearest grocery store from residence, the regi...

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Detalles Bibliográficos
Autores principales: Kim, Sanghyo, Lee, Kyei-Im, Heo, Seong-Yoon, Noh, Seung-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663763/
https://www.ncbi.nlm.nih.gov/pubmed/33138016
http://dx.doi.org/10.3390/ijerph17217936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663763/
https://www.ncbi.nlm.nih.gov/pubmed/33138016
http://dx.doi.org/10.3390/ijerph17217936

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