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Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea
This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to the nearest grocery store from residence, the regi...
Autores principales: | Kim, Sanghyo, Lee, Kyei-Im, Heo, Seong-Yoon, Noh, Seung-Chul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663763/ https://www.ncbi.nlm.nih.gov/pubmed/33138016 http://dx.doi.org/10.3390/ijerph17217936 |
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