Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino acids content was investigated on bee-collected chestnut, willow and ivy pollen for human consumption. Furthermore,...

Descripción completa

Detalles Bibliográficos
Autores principales: Castagna, Antonella, Benelli, Giovanni, Conte, Giuseppe, Sgherri, Cristina, Signorini, Francesca, Nicolella, Cristiano, Ranieri, Annamaria, Canale, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663774/
https://www.ncbi.nlm.nih.gov/pubmed/33114449
http://dx.doi.org/10.3390/molecules25214925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663774/
https://www.ncbi.nlm.nih.gov/pubmed/33114449
http://dx.doi.org/10.3390/molecules25214925

Ejemplares similares