Cargando…

Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino acids content was investigated on bee-collected chestnut, willow and ivy pollen for human consumption. Furthermore,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Castagna, Antonella, Benelli, Giovanni, Conte, Giuseppe, Sgherri, Cristina, Signorini, Francesca, Nicolella, Cristiano, Ranieri, Annamaria, Canale, Angelo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663774/ https://www.ncbi.nlm.nih.gov/pubmed/33114449 http://dx.doi.org/10.3390/molecules25214925

Ejemplares similares

Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen
por: Ranieri, Annamaria, et al.
Publicado: (2019)

Microwave-Assisted Drying for the Conservation of Honeybee Pollen
por: Canale, Angelo, et al.
Publicado: (2016)

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
por: Turhan, Sadettin, et al.
Publicado: (2014)

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?
por: Di Pasquale, Garance, et al.
Publicado: (2013)

Pollen grain morphology is not exclusively responsible for pollen collectability in bumble bees
por: Konzmann, Sabine, et al.
Publicado: (2019)

Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
por: Mărgăoan, Rodica, et al.
Publicado: (2019)

Nutrigenomics in honey bees: digital gene expression analysis of pollen's nutritive effects on healthy and varroa-parasitized bees
por: Alaux, Cédric, et al.
Publicado: (2011)

CSI Pollen: Diversity of Honey Bee Collected Pollen Studied by Citizen Scientists
por: Brodschneider, Robert, et al.
Publicado: (2021)

Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
por: Deveza, Michele Valadares, et al.
Publicado: (2015)

Characterization of Romanian Bee Pollen—An Important Nutritional Source
por: Oroian, Mircea, et al.
Publicado: (2022)

Cephalaria transsylvanica-Based Flower Strips as Potential Food Source for Bees during Dry Periods in European Mediterranean Basin Countries
por: Benelli, Giovanni, et al.
Publicado: (2014)

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
por: Mohammad, Salma Malihah, et al.
Publicado: (2021)

Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen
por: Bi, Yan-Xiang, et al.
Publicado: (2022)

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
por: Čeksterytė, Violeta, et al.
Publicado: (2023)

Effect of harvest season on the nutritional value of bee pollen protein
por: Al-Kahtani, Saad N., et al.
Publicado: (2020)

Honey bee (Apis mellifera) nurses do not consume pollens based on their nutritional quality
por: Corby-Harris, Vanessa, et al.
Publicado: (2018)

Honey bee-collected pollen is a potential source of Ascosphaera apis infection in managed bumble bees
por: Pereira, Kleber de Sousa, et al.
Publicado: (2019)

Bee and Beekeeping Research in a Rapidly Changing World: Advancements and Challenges
por: Canale, Angelo, et al.
Publicado: (2021)

Retraction: Effect of harvest season on the nutritional value of bee pollen protein
Publicado: (2022)

Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
por: Didaras, Nikos Asoutis, et al.
Publicado: (2020)

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
por: Kostić, Aleksandar Ž., et al.
Publicado: (2021)

Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota
por: Anderson, Kirk E., et al.
Publicado: (2023)

Pollen trapping and sugar syrup feeding of honey bee (Hymenoptera: Apidae) enhance pollen collection of less preferred flowers
por: Gemeda, Tolera Kumsa, et al.
Publicado: (2018)

Pollen Collection, Honey Production, and Pollination Services: Managing Honey Bees in an Agricultural Setting
por: Hoover, Shelley E, et al.
Publicado: (2018)

Humidity-tolerant rate-dependent capillary viscous adhesion of bee-collected pollen fluids
por: Shin, Donglee, et al.
Publicado: (2019)

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium
por: Uțoiu, Elena, et al.
Publicado: (2018)

Anti-Inflammatory and Antinociceptive Activity of Pollen Extract Collected by Stingless Bee Melipona fasciculata
por: Lopes, Alberto Jorge Oliveira, et al.
Publicado: (2019)

Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland
por: Matuszewska, Eliza, et al.
Publicado: (2021)

Variations in the Availability of Pollen Resources Affect Honey Bee Health
por: Di Pasquale, Garance, et al.
Publicado: (2016)

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
por: Darwish, Amira M. G., et al.
Publicado: (2022)

Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products
por: Adaškevičiūtė, Vaida, et al.
Publicado: (2019)

Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan
por: Hsu, Pei-Shou, et al.
Publicado: (2021)

Application of ITS2 metabarcoding to determine the provenance of pollen collected by honey bees in an agroecosystem(1)
por: Richardson, Rodney T., et al.
Publicado: (2015)

Honey bee foraging ecology: Season but not landscape diversity shapes the amount and diversity of collected pollen
por: Danner, Nadja, et al.
Publicado: (2017)

Plant–pollinator interactions over time: Pollen metabarcoding from bees in a historic collection
por: Gous, Annemarie, et al.
Publicado: (2018)

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps
por: Mauriello, Gianluigi, et al.
Publicado: (2017)

Identities, concentrations, and sources of pesticide exposure in pollen collected by managed bees during blueberry pollination
por: Graham, Kelsey K., et al.
Publicado: (2021)

High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany
por: Friedle, Carolin, et al.
Publicado: (2022)

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
por: Pełka, Karolina, et al.
Publicado: (2021)

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
por: Pełka, Karolina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_gam27mfo6ngp77dmkqchii82q4