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Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino acids content was investigated on bee-collected chestnut, willow and ivy pollen for human consumption. Furthermore,...

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Detalles Bibliográficos
Autores principales:	Castagna, Antonella, Benelli, Giovanni, Conte, Giuseppe, Sgherri, Cristina, Signorini, Francesca, Nicolella, Cristiano, Ranieri, Annamaria, Canale, Angelo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663774/ https://www.ncbi.nlm.nih.gov/pubmed/33114449 http://dx.doi.org/10.3390/molecules25214925

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