Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves

Flavonol glycosides are important components of tea leaves, contributing to the bioactivities as well as bitterness and astringency of tea. However, the standards of many flavonol triglycosides are still not available, which restricts both sensory and bioactivity studies on flavonol glycosides. In t...

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Detalles Bibliográficos
Autores principales: Fang, Zhou-Tao, Lv, Yi-Qing, Song, Chu-Jun, Jin, Jing, Lu, Jian-Liang, Xu, Hai-Rong, Ye, Jian-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663796/
https://www.ncbi.nlm.nih.gov/pubmed/33158302
http://dx.doi.org/10.3390/molecules25215140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663796/
https://www.ncbi.nlm.nih.gov/pubmed/33158302
http://dx.doi.org/10.3390/molecules25215140

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