The stability of the coiled-coil structure near to N-terminus influence the heat resistance of harpin proteins from Xanthomonas

BACKGROUND: Heat resistance is a common characteristic of harpins, a class of proteins found in Gram-negative bacteria, which may be related to the stability of coiled-coil (CC) structure. The CC structure is a ubiquitous protein folding and assembly motif made of α-helices wrapping around each othe...

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Detalles Bibliográficos
Autores principales: Liu, Yue, Zhou, Xiaoyun, Liu, Wenbo, Miao, Weiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663895/
https://www.ncbi.nlm.nih.gov/pubmed/33183263
http://dx.doi.org/10.1186/s12866-020-02029-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663895/
https://www.ncbi.nlm.nih.gov/pubmed/33183263
http://dx.doi.org/10.1186/s12866-020-02029-6

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