Cargando…
The stability of the coiled-coil structure near to N-terminus influence the heat resistance of harpin proteins from Xanthomonas
BACKGROUND: Heat resistance is a common characteristic of harpins, a class of proteins found in Gram-negative bacteria, which may be related to the stability of coiled-coil (CC) structure. The CC structure is a ubiquitous protein folding and assembly motif made of α-helices wrapping around each othe...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663895/ https://www.ncbi.nlm.nih.gov/pubmed/33183263 http://dx.doi.org/10.1186/s12866-020-02029-6 |