Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments

BACKGROUND: Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice, diet and the risk of diet-related chronic disease, however contempor...

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Detalles Bibliográficos
Autores principales: Pulker, Claire Elizabeth, Trapp, Georgina S. A., Fallows, Mark, Hooper, Paula, McKee, Heather, Pollard, Christina Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663896/
https://www.ncbi.nlm.nih.gov/pubmed/33183279
http://dx.doi.org/10.1186/s12937-020-00641-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663896/
https://www.ncbi.nlm.nih.gov/pubmed/33183279
http://dx.doi.org/10.1186/s12937-020-00641-w

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