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Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
BACKGROUND: Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing evidence that community food environments influence food choice, diet and the risk of diet-related chronic disease, however contempor...
Autores principales: | Pulker, Claire Elizabeth, Trapp, Georgina S. A., Fallows, Mark, Hooper, Paula, McKee, Heather, Pollard, Christina Mary |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663896/ https://www.ncbi.nlm.nih.gov/pubmed/33183279 http://dx.doi.org/10.1186/s12937-020-00641-w |
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