Key Factors Influencing Low-Carbon Behaviors of Staff in Star-Rated Hotels—An Empirical Study of Eastern China

To guide sustainable development in the hospitality industry requires hotel staff engagement, so what causes and how to facilitate the implementation of low-carbon behaviors should be high priorities. However, most prior studies focused on hotel guest behavior or discussed, on an individual level, t...

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Detalles Bibliográficos
Autores principales: Li, Jie, Mao, Peng, Liu, Hui, Wei, Jiawei, Li, Hongyang, Yuan, Jingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664370/
https://www.ncbi.nlm.nih.gov/pubmed/33172168
http://dx.doi.org/10.3390/ijerph17218222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664370/
https://www.ncbi.nlm.nih.gov/pubmed/33172168
http://dx.doi.org/10.3390/ijerph17218222

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