Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)

BACKGROUND: It is well-documented that (bio)chemical reaction capacity of raw potato starch depends on crystallinity, morphology and other chemical and physical properties of starch granules, and these properties are closely related to gene functions. Preparative yield, amylose/amylopectin content,...

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Detalles Bibliográficos
Autores principales: Khlestkin, Vadim K., Erst, Tatyana V., Rozanova, Irina V., Efimov, Vadim M., Khlestkina, Elena K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664467/
https://www.ncbi.nlm.nih.gov/pubmed/33240629
http://dx.doi.org/10.7717/peerj.10286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664467/
https://www.ncbi.nlm.nih.gov/pubmed/33240629
http://dx.doi.org/10.7717/peerj.10286

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