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Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS)
BACKGROUND: It is well-documented that (bio)chemical reaction capacity of raw potato starch depends on crystallinity, morphology and other chemical and physical properties of starch granules, and these properties are closely related to gene functions. Preparative yield, amylose/amylopectin content,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664467/ https://www.ncbi.nlm.nih.gov/pubmed/33240629 http://dx.doi.org/10.7717/peerj.10286 |