Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare

Existing micronutrient deficiencies, even if only a single micronutrient, can impair immune function and increase susceptibility to infectious disease. Certain population groups are more likely to have micronutrient deficiencies, while certain disease pathologies and treatment practices also exacerb...

Descripción completa

Detalles Bibliográficos
Autores principales: McAuliffe, Shane, Ray, Sumantra, Fallon, Emily, Bradfield, James, Eden, Timothy, Kohlmeier, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664499/
https://www.ncbi.nlm.nih.gov/pubmed/33235973
http://dx.doi.org/10.1136/bmjnph-2020-000100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664499/
https://www.ncbi.nlm.nih.gov/pubmed/33235973
http://dx.doi.org/10.1136/bmjnph-2020-000100

Ejemplares similares