In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber

This study measured the proliferative activity of malto-oligosaccharide (MOS) as a prebiotic against Bifidobacteria, resistance to digestion in vitro, and changes during in vitro fermentation by human fecal microorganisms. It consisted of 21.74%, 18.84%, and 11.76% of maltotriose, maltotetraose, and...

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Detalles Bibliográficos
Autores principales: Jang, Eun Yeong, Hong, Ki-Bae, Chang, Yeok Boo, Shin, Jungcheul, Jung, Eun Young, Jo, Kyungae, Suh, Hyung Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664926/
https://www.ncbi.nlm.nih.gov/pubmed/33182247
http://dx.doi.org/10.3390/molecules25215201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664926/
https://www.ncbi.nlm.nih.gov/pubmed/33182247
http://dx.doi.org/10.3390/molecules25215201

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