Advances and Challenges in the Breeding of Salt-Tolerant Rice

Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (Oryza sativa), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increase the potential of...

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Detalles Bibliográficos
Autores principales: Qin, Hua, Li, Yuxiang, Huang, Rongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664944/
https://www.ncbi.nlm.nih.gov/pubmed/33182265
http://dx.doi.org/10.3390/ijms21218385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664944/
https://www.ncbi.nlm.nih.gov/pubmed/33182265
http://dx.doi.org/10.3390/ijms21218385

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