Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae

The higher alcohols produced by Saccharomyces cerevisiae exert remarkable influence on the taste and flavour of Chinese Baijiu. In order to study the regulation mechanism of amino acid metabolism genes on higher alcohol production, eight recombinant strains with amino acid metabolism gene deletion w...

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Detalles Bibliográficos
Autores principales: Wang, Ya-Ping, Wei, Xiao-Qing, Guo, Xue-Wu, Xiao, Dong-Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665916/
https://www.ncbi.nlm.nih.gov/pubmed/33204707
http://dx.doi.org/10.1155/2020/6802512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7665916/
https://www.ncbi.nlm.nih.gov/pubmed/33204707
http://dx.doi.org/10.1155/2020/6802512

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