Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China

To contain the pandemic of coronavirus (COVID-19), social distancing, self-isolation and travel restrictions have been imposed globally. To shed light on how COVID-19 is affecting restaurant industry, this study aims to explore the factors that affect restaurant firms’ financial turnaround for their...

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Detalles Bibliográficos
Autores principales: Kim, Jaewook, Kim, Jewoo, Wang, Yiqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666809/
https://www.ncbi.nlm.nih.gov/pubmed/33223596
http://dx.doi.org/10.1016/j.ijhm.2020.102752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666809/
https://www.ncbi.nlm.nih.gov/pubmed/33223596
http://dx.doi.org/10.1016/j.ijhm.2020.102752

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