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Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China
To contain the pandemic of coronavirus (COVID-19), social distancing, self-isolation and travel restrictions have been imposed globally. To shed light on how COVID-19 is affecting restaurant industry, this study aims to explore the factors that affect restaurant firms’ financial turnaround for their...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666809/ https://www.ncbi.nlm.nih.gov/pubmed/33223596 http://dx.doi.org/10.1016/j.ijhm.2020.102752 |