A systematic review of the influences of food store product placement on dietary-related outcomes

CONTEXT: Product placement strategies have been used to influence customers’ food purchases in food stores for some time; however, assessment of the evidence that these techniques can limit unhealthy, and promote healthy, food choices has not been completed. OBJECTIVE: This systematic review aimed t...

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Detalles Bibliográficos
Autores principales: Shaw, Sarah C, Ntani, Georgia, Baird, Janis, Vogel, Christina A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666915/
https://www.ncbi.nlm.nih.gov/pubmed/32483615
http://dx.doi.org/10.1093/nutrit/nuaa024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7666915/
https://www.ncbi.nlm.nih.gov/pubmed/32483615
http://dx.doi.org/10.1093/nutrit/nuaa024

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