Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage

Tannic acid (TA), a type of polyphenol, is widely distributed in plants, especially in legumes. Not only does it possess antimicrobial properties, but it also has the ability to bind with proteins. The fermentation parameters, nitrogen fractions, antioxidant capacity, and bacterial communities prese...

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Detalles Bibliográficos
Autores principales: Wang, Cheng, Pian, Ruiqi, Chen, Xiaoyang, Lv, Hongjian, Zhou, Wei, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667238/
https://www.ncbi.nlm.nih.gov/pubmed/33224123
http://dx.doi.org/10.3389/fmicb.2020.586412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667238/
https://www.ncbi.nlm.nih.gov/pubmed/33224123
http://dx.doi.org/10.3389/fmicb.2020.586412

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