Cargando…

Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage

Tannic acid (TA), a type of polyphenol, is widely distributed in plants, especially in legumes. Not only does it possess antimicrobial properties, but it also has the ability to bind with proteins. The fermentation parameters, nitrogen fractions, antioxidant capacity, and bacterial communities prese...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Cheng, Pian, Ruiqi, Chen, Xiaoyang, Lv, Hongjian, Zhou, Wei, Zhang, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667238/ https://www.ncbi.nlm.nih.gov/pubmed/33224123 http://dx.doi.org/10.3389/fmicb.2020.586412

Ejemplares similares

Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages
por: Gao, Lin, et al.
Publicado: (2022)

Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, and Enzymatic Hydrolysis of Stylo Silage
por: He, Liwen, et al.
Publicado: (2021)

Influence of Pyroligneous Acid on Fermentation Parameters, CO(2) Production and Bacterial Communities of Rice Straw and Stylo Silage
por: Guo, Xiang, et al.
Publicado: (2021)

Effects of mixing Neolamarckia cadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage
por: Wang, Cheng, et al.
Publicado: (2019)

Effect of tea polyphenols on the fermentation quality, protein preservation, antioxidant capacity and bacterial community of stylo silage
por: Huang, Yinchao, et al.
Publicado: (2022)

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages
por: Pitiwittayakul, Nittaya, et al.
Publicado: (2021)

Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
por: Wu, Changrong, et al.
Publicado: (2022)

Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants
por: Wang, Yi, et al.
Publicado: (2019)

Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
por: Wang, Bing, et al.
Publicado: (2021)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
por: Cui, Xiaopeng, et al.
Publicado: (2022)

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
por: Li, Mengxin, et al.
Publicado: (2022)

Soil Bacterial Function Associated With Stylo (Legume) and Bahiagrass (Grass) Is Affected More Strongly by Soil Chemical Property Than by Bacterial Community Composition
por: Zhou, Yang, et al.
Publicado: (2019)

Effects of N Fertilization During Cultivation and Lactobacillus plantarum Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage
por: Li, Ping, et al.
Publicado: (2021)

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
por: Li, Xiaomei, et al.
Publicado: (2022)

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
por: Li, Maoya, et al.
Publicado: (2022)

Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition
por: Yang, Fengyuan, et al.
Publicado: (2020)

Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities
por: Kang, Jinhe, et al.
Publicado: (2021)

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage
por: Zi, Xuejuan, et al.
Publicado: (2021)

Bacterial Dynamics of Wheat Silage
por: Keshri, Jitendra, et al.
Publicado: (2019)

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels
por: Bai, Chunsheng, et al.
Publicado: (2021)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
por: Cheng, Qiming, et al.
Publicado: (2022)

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage
por: Wang, Cheng, et al.
Publicado: (2021)

Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach
por: Wang, Xuekai, et al.
Publicado: (2021)

Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community
por: He, Liwen, et al.
Publicado: (2022)

Effects of Mixing Garlic Skin on Fermentation Quality, Microbial Community of High-Moisture Pennisetum hydridum Silage
por: Chen, Juncai, et al.
Publicado: (2021)

Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage
por: Li, Mao, et al.
Publicado: (2020)

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation
por: Zhao, Jie, et al.
Publicado: (2022)

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
por: Zhao, Muqier, et al.
Publicado: (2022)

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
por: Wang, Yi, et al.
Publicado: (2018)

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
por: Zhang, Ying Chao, et al.
Publicado: (2020)

Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
por: Zhang, Yawei, et al.
Publicado: (2022)

Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum
por: Tian, Hanchen, et al.
Publicado: (2022)

Functional Analysis of Sugars in Modulating Bacterial Communities and Metabolomics Profiles of Medicago sativa Silage
por: Wang, Bing, et al.
Publicado: (2020)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
por: Zhao, Shanshan, et al.
Publicado: (2021)

Differential responses in some quinoa genotypes of a consortium of beneficial endophytic bacteria against bacterial leaf spot disease
por: Badran, Ayman, et al.
Publicado: (2023)

Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
por: Shi, Honghui, et al.
Publicado: (2020)

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
por: Li, Hongliang, et al.
Publicado: (2022)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qljfmlgfd8ocui3rns0qum2mvq