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Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is important for dairy cows as demonstrated by the benefits of supplementing cows with various fatty acids (FA). Sever...

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Detalles Bibliográficos
Autores principales: Bionaz, Massimo, Vargas-Bello-Pérez, Einar, Busato, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667790/
https://www.ncbi.nlm.nih.gov/pubmed/33292523
http://dx.doi.org/10.1186/s40104-020-00512-8