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Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance
High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is important for dairy cows as demonstrated by the benefits of supplementing cows with various fatty acids (FA). Sever...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7667790/ https://www.ncbi.nlm.nih.gov/pubmed/33292523 http://dx.doi.org/10.1186/s40104-020-00512-8 |