Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn

INTRODUCTION: Aflatoxins are secondary metabolites produced mainly by the molds Aspergillus flavus, A. parasiticus and A. nomius, and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful effects in animals and humans, inducing vomiting, diarrhea, hepatitis, cirrhosis, i...

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Detalles Bibliográficos
Autores principales: Morales-Moo, Tomás, Hernández-Camarillo, Estela, Carvajal-Moreno, Magda, Vargas-Ortiz, Manuel, Robles-Olvera, Víctor, Salgado-Cervantes, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669522/
https://www.ncbi.nlm.nih.gov/pubmed/33209068
http://dx.doi.org/10.2147/RMHP.S274767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669522/
https://www.ncbi.nlm.nih.gov/pubmed/33209068
http://dx.doi.org/10.2147/RMHP.S274767

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