Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

PURPOSE: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. The aim of our study was to assess whether improving the dietary quality of food parcels, using different str...

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Detalles Bibliográficos
Autores principales: Neter, Judith E., Dijkstra, S. Coosje, Twisk, Jos W. R., Visser, Marjolein, Brouwer, Ingeborg A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669798/
https://www.ncbi.nlm.nih.gov/pubmed/31996978
http://dx.doi.org/10.1007/s00394-020-02182-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669798/
https://www.ncbi.nlm.nih.gov/pubmed/31996978
http://dx.doi.org/10.1007/s00394-020-02182-8

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