Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality

Physicochemical and microbiological properties of pork chops sprayed with Neutral Electrolyzed Water (NEW) were evaluated during storage at refrigeration temperature. Pork chops were randomly allocated into three groups and were artificially contaminated with an inoculum of 10(6) CFU/mL of Listeria...

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Detalles Bibliográficos
Autores principales: Torres-Rosales, Erwin, Rivera-Garcia, Andres, Rosario-Perez, Patricia Janet, Ramirez-Orejel, Juan Carlos, Paez-Esquiliano, David, Martinez-Vidal, Sandra, Guzman-Olea, Eduardo, Cano-Buendia, Jose Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669837/
https://www.ncbi.nlm.nih.gov/pubmed/33199806
http://dx.doi.org/10.1038/s41598-020-76931-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7669837/
https://www.ncbi.nlm.nih.gov/pubmed/33199806
http://dx.doi.org/10.1038/s41598-020-76931-4

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