Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia

BACKGROUND: Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence...

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Detalles Bibliográficos
Autores principales: Asefa, Adane, Qanche, Qaro, Hailemariam, Shewangizaw, Dhuguma, Tadesse, Nigussie, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671469/
https://www.ncbi.nlm.nih.gov/pubmed/33223860
http://dx.doi.org/10.2147/RMHP.S276257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671469/
https://www.ncbi.nlm.nih.gov/pubmed/33223860
http://dx.doi.org/10.2147/RMHP.S276257

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