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Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia
BACKGROUND: Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence...
Autores principales: | Asefa, Adane, Qanche, Qaro, Hailemariam, Shewangizaw, Dhuguma, Tadesse, Nigussie, Tadesse |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671469/ https://www.ncbi.nlm.nih.gov/pubmed/33223860 http://dx.doi.org/10.2147/RMHP.S276257 |
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