Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens

Pork is one of the most globally eaten meats and the pig production chain contributes significantly to the water footprint of livestock production. However, very little knowledge is available about the on-farm factors that influence freshwater use in the pig production chain. An experiment was condu...

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Detalles Bibliográficos
Autores principales: Misra, Shilpi, van Middelaar, Corina E., Jordan, Kieran, Upton, John, Quinn, Amy J., de Boer, Imke J. M., O’Driscoll, Keelin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671538/
https://www.ncbi.nlm.nih.gov/pubmed/33201932
http://dx.doi.org/10.1371/journal.pone.0242495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671538/
https://www.ncbi.nlm.nih.gov/pubmed/33201932
http://dx.doi.org/10.1371/journal.pone.0242495

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