Scale-Up Technologies for the Manufacture of Adherent Cells

Great importance is being given to the impact our food supply chain and consumers' food habits are having on the environment, human health, and animal welfare. One of the latest developments aiming at positively changing the food ecosystem is represented by cultured meat. This form of cellular...

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Detalles Bibliográficos
Autores principales: Bellani, Caroline Faria, Ajeian, Jila, Duffy, Laura, Miotto, Martina, Groenewegen, Leo, Connon, Che J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672005/
https://www.ncbi.nlm.nih.gov/pubmed/33251241
http://dx.doi.org/10.3389/fnut.2020.575146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672005/
https://www.ncbi.nlm.nih.gov/pubmed/33251241
http://dx.doi.org/10.3389/fnut.2020.575146

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