Novel Strategies for Efficient Production and Delivery of Live Biotherapeutics and Biotechnological Uses of Lactococcus lactis: The Lactic Acid Bacterium Model

Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation processes and are recognized as safe for consumption. Recently, they have attracted attention due to their health-promoting properties; many species are already widely used as probiotics for treatment or preventi...

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Detalles Bibliográficos
Autores principales: Tavares, Laísa M., de Jesus, Luís C. L., da Silva, Tales F., Barroso, Fernanda A. L., Batista, Viviane L., Coelho-Rocha, Nina D., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672206/
https://www.ncbi.nlm.nih.gov/pubmed/33251190
http://dx.doi.org/10.3389/fbioe.2020.517166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672206/
https://www.ncbi.nlm.nih.gov/pubmed/33251190
http://dx.doi.org/10.3389/fbioe.2020.517166

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