Promoting the co-utilisation of glucose and xylose in lignocellulosic ethanol fermentations using a data-driven feed-back controller

BACKGROUND: The diauxic growth of Saccharomyces cerevisiae on glucose and xylose during cellulose-to-ethanol processes extends the duration of the fermentation and reduces productivity. Despite the remarkable advances in strain engineering, the co-consumption of glucose and xylose is still limited d...

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Detalles Bibliográficos
Autores principales: Lopez, Pau Cabaneros, Abeykoon Udugama, Isuru, Thomsen, Sune Tjalfe, Bayer, Christoph, Junicke, Helena, Gernaey, Krist V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672843/
https://www.ncbi.nlm.nih.gov/pubmed/33292417
http://dx.doi.org/10.1186/s13068-020-01829-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7672843/
https://www.ncbi.nlm.nih.gov/pubmed/33292417
http://dx.doi.org/10.1186/s13068-020-01829-2

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