Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide spectrum of viruses and bacteria. Organosulfu...

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Detalles Bibliográficos
Autores principales: Khubber, Sucheta, Hashemifesharaki, Reza, Mohammadi, Mehrdad, Gharibzahedi, Seyed Mohammad Taghi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673072/
https://www.ncbi.nlm.nih.gov/pubmed/33208167
http://dx.doi.org/10.1186/s12937-020-00643-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673072/
https://www.ncbi.nlm.nih.gov/pubmed/33208167
http://dx.doi.org/10.1186/s12937-020-00643-8

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