Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Seed weight is regulated by several genes which in turn could affect the metabolite contents, yield, and quality of soybean seeds. Due to these, seed weight is receiving much attention in soybean breeding. In this study, seeds of 24 black soybean varieties and a reference genotype were grown in Kore...

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Detalles Bibliográficos
Autores principales: Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673111/
https://www.ncbi.nlm.nih.gov/pubmed/33203918
http://dx.doi.org/10.1038/s41598-020-76985-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673111/
https://www.ncbi.nlm.nih.gov/pubmed/33203918
http://dx.doi.org/10.1038/s41598-020-76985-4

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