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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
A. hypochondriacus leaves contained ample phytopigments including betalain, anthocyanin, β-xanthin, β-cyanin, and bioactive phytochemicals of interest in the industry of food. We have been evaluating the possibility of utilizing phytopigments of amaranth and bioactive constituents for making drinks....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673121/ https://www.ncbi.nlm.nih.gov/pubmed/33203902 http://dx.doi.org/10.1038/s41598-020-71714-3 |