Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways

We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as an allodiploid yeast that was closely related to Zygosaccharomyces rouxii. During fermentation, M2013310, produced an aromatic alcoh...

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Detalles Bibliográficos
Autores principales: Dai, Jun, Li, Ke, Song, Na, Yao, Wanting, Xia, Huili, Yang, Qiao, Zhang, Xiaoling, Li, Xin, Wang, Zhi, Yao, Lan, Yang, Shihui, Chen, Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673420/
https://www.ncbi.nlm.nih.gov/pubmed/33250885
http://dx.doi.org/10.3389/fmicb.2020.597454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7673420/
https://www.ncbi.nlm.nih.gov/pubmed/33250885
http://dx.doi.org/10.3389/fmicb.2020.597454

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