Independent restaurant operator perspectives in the wake of the COVID-19 pandemic

The purpose of this study was to assess the perceptions and attitudes of South Carolina independent full-service restaurant operators in relation to the operational and economic effects of the COVID-19 pandemic. The study utilized a mixed-methods approach that first partnered with local administrati...

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Detalles Bibliográficos
Autores principales: Brizek, Michael G., Frash, Robert E., McLeod, Brumby M., Patience, Melinda O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674148/
https://www.ncbi.nlm.nih.gov/pubmed/33230361
http://dx.doi.org/10.1016/j.ijhm.2020.102766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674148/
https://www.ncbi.nlm.nih.gov/pubmed/33230361
http://dx.doi.org/10.1016/j.ijhm.2020.102766

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