Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system

The prevention of age-related cognitive decline and dementia is becoming a high priority because of the rapid growth of aging populations. We have previously shown that hop bitter acids such as iso-α-acids (IAAs) and matured hop bitter acids (MHBAs) activate the vagus nerve and improve memory impair...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Ohya, Rena, Yamazaki, Takahiro, Takahashi, Chika, Taniguchi, Yoshimasa, Kondo, Keiji, Takashima, Akihiko, Uchida, Kazuyuki, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674441/
https://www.ncbi.nlm.nih.gov/pubmed/33208787
http://dx.doi.org/10.1038/s41598-020-77034-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674441/
https://www.ncbi.nlm.nih.gov/pubmed/33208787
http://dx.doi.org/10.1038/s41598-020-77034-w

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