Modulation of Crustacean Innate Immune Response by Amino Acids and Their Metabolites: Inferences From Other Species

Aquaculture production of crustaceans (mainly shrimp and crabs) has expanded globally, but disease outbreaks and pathogenic infections have hampered production in the last two decades. As invertebrates, crustaceans lack an adaptive immune system and mainly defend and protect themselves using their i...

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Detalles Bibliográficos
Autores principales: Huang, Zishu, Aweya, Jude Juventus, Zhu, Chunhua, Tran, Ngoc Tuan, Hong, Yujian, Li, Shengkang, Yao, Defu, Zhang, Yueling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674553/
https://www.ncbi.nlm.nih.gov/pubmed/33224140
http://dx.doi.org/10.3389/fimmu.2020.574721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674553/
https://www.ncbi.nlm.nih.gov/pubmed/33224140
http://dx.doi.org/10.3389/fimmu.2020.574721

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