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Modulation of Crustacean Innate Immune Response by Amino Acids and Their Metabolites: Inferences From Other Species
Aquaculture production of crustaceans (mainly shrimp and crabs) has expanded globally, but disease outbreaks and pathogenic infections have hampered production in the last two decades. As invertebrates, crustaceans lack an adaptive immune system and mainly defend and protect themselves using their i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674553/ https://www.ncbi.nlm.nih.gov/pubmed/33224140 http://dx.doi.org/10.3389/fimmu.2020.574721 |